2010 リース ピノ・ノワールサン・マテオ・カウンティー
2010 リース ピノ・ノワールサン・マテオ・カウンティー
2010 Rhys Pinot Noir San Mateo County
2010 Rhys San Mateo County Pinot Noir
Our wildly popular San Mateo blend makes its return for the first time since 2006, and we feel that the 2010 version is even better. The barrels for this excellent blend were carefully selected from our Alpine, Horseshoe and Family Farm vineyards and display key characteristics from all three. The nose offers up components common to the wines of Family Farm, including floral and rose petal notes, forest floor and bright red fruit notes. The intense fruit, spice and texture of Alpine and Horseshoe drive the palate, where the dark red and black fruit lead to a spicy and mineral infused finish. We feel the San Mateo will drink well now and improve for many years.
"The entry-level 2010 Pinot Noir (San Mateo County) is simply fabulous. Rich dark cherries, crushed flowers, mint and spices burst from the glass. This is a hugely delicious wine from Rhys. The 80% whole clusters are nicely balanced by the sheer depth of the fruit. This is a flat-out stunning wine from Rhys. In 2010, the San Mateo is the entry-level Pinot. The 2010 is bottled under San Mateo appellation, as it includes declassified fruit from a broader range of vineyards than the typical collection of sites from the Santa Cruz Mountains. Once again, an appellation-level Rhys Pinot shines. The 2010 San Mateo is without question the hidden gem in this lineup. I imagine it will also provide much more enjoyment earlier than the vineyard designates. Anticipated maturity: 2012-2020.
Proprietor Kevin Harvey and his team, led by winemaker Jeff Brinkman, have received quite a bit of attention of late. They deserve every bit of it, if not more. Harvey has spared no expense in building a state of the art facility, which includes 100 one-ton fermenters that allow for multiple small lot fermentations. In the vineyard, Harvey has taken the type of risks only someone with a background in early stage technology investing could stomach. The result is a series of breathtaking wines, Pinots especially, that are among the finest being made in the United States. I am quite sure Harvey’s goals are much more ambitious than that, though. It will be interesting to see how things play out at Rhys over the coming years, but there is no question these are exciting, compelling wines of the highest level. My experience with the Rhys Pinots is that they develop very slowly in bottle, so readers need to exercise a bit more patience than is typically required with California Pinot Noir. Like most estates in 2010, Rhys grappled with the September heat spikes, which took place during the harvest. The Home and Family Farm were brought in before the spikes, as was 80% of Alpine, Horseshoe and Bearwallow. Rhys had a harder time with Skyline, which came in after the spikes. Ultimately, only 25% of that fruit made it into the fermentation tanks."
(Wine Advocate #202 Aug 2012 Antonio Galloni Drink: 2012 - 2020)
インターナショナルワインセラー(Stephen Tanzer's International Wine Cellar) 91+ポイント:
"Deep red. Dark cherry, rose and beetroot on the nose, with suave spicy lift. Dense and structured on entry, with bitter cherry and dark berry flavors energized by underlying minerality. Fine-grained tannins add shape and grip to the very long, sappy, focused finish. Showing a brooding side right now but this wine, which is made "with a lot of mountain fruit," according to Harvey, is very promising." (Josh Raynolds, Stephen Tanzer's International Wine Cellar (May 2012))
|ワイン評価スコアの レンジ||90 - 95|