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2017 スケアクロウ カベルネ・ソーヴィニヨン ムッシュ エタン

2017 スケアクロウ カベルネ・ソーヴィニヨン ムッシュ エタン
カリフォルニア、ナパのスーパープレミアムワインメーカーであるスケアクロウからのカベルネ・ソーヴィニヨン!イングルヌック、オーパスワン、ニーバウム=コッポラ、ダックホーン、インシグニアなどにつかわれたJ.J.コーン・エステートのプレミアムブドウ畑からのプレミアムワイン。ワインの名前は、MGM社でオズの魔法使いの製作に携わったコーン社の始祖ジョセフ・ジャドソン・コーンに敬意を表し、その「ブリキ男」、ムッシュ・エタンからつけられました。

2017 スケアクロウ カベルネ・ソーヴィニヨン ムッシュ エタン

2017 Scarecrow Cabernet Sauvignon M Etain



About Scarecrow

Scarecrow Cabernet Sauvignon is named after the Scarecrow in The Wizard of Oz because the man who originally owned the estate was the late J.J. Cohn, the legendary head of MGM, which is the studio that produced The Wizard of Oz. Located in Rutherford in Napa Valley, Scarecrow, which released its debut vintage in 2003, is quickly becoming one of Napa Valley’s most talked-about Cult Cabs. Only 400 cases of the 100% Cabernet Sauvignon are produced each year, no surprise given that the estate includes just 25 acres of vineyards. Located next door to the fabled Inglenook estate, Cohn bought the estate in 1942 and planted grapes in 1945 at the urging of Inglenook’s owner. For decades Cohn’s grapes were bought by some of Napa’s most admired producers, including Inglenook. In 1996 one of Cohn’s grandsons, Bret Lopez, was able to take over 25 acres of the estate. Today Lopez and his wife Mimi DeBlasio run Scarecrow with winemaker Celia Welch.
 

HARVEST NOTES

The 2017 harvest notes are a testament to the hard work, dedication, skill and extraordinary intuitive decisions made by Michael Wolf, Celia Welch and their crews at the J.J. Cohn Estate.

Vineyard Manager Michael Wolf:

The 2017 vintage is magnificent, and as in 2011, completely unscathed by the tricky turns of Mother Nature.

    2017 marked the end of a multi-year, drought.  Rainfall in Rutherford was 43.5 inches, a 21% increase from the previous year, and a 700% increase from the scant 6 inches that fell in 2013.
    The wet soils contributed to vigorous early season vine growth, presenting challenges for the crews trying to keep up with canopy management, which is crucial both for providing a good environment during bloom, and for disease control.
    On June 11th, there was an unusual weather system which dramatically dropped temperatures and produced hail in most parts of the valley. The strong, well-positioned canopies at J.J. Cohn protected the fruit, and there was no damage.
    The same canopy that protected the fruit from hail also provided protection from the searing weekly heat which followed.  At J.J. Cohn we are blessed with a strong water source, and were able to use overhead sprinklers to raise the humidity and lower the temperature, essentially negating the impacts of the heat.
    Harvest began on September 5th and proceeded in a typical, orderly way, with overall yields slightly below historical averages, at 2.86 tons/acre. We finished up on October 6th, 2 days before the start of the fires.
    2017 was the most challenging growing season since 2011. Thankfully, the natural attributes of the site, the vineyard architecture, and the people involved made it possible to harvest each of the blocks at their optimal maturity.

TASTING NOTES

Winemaker Celia Welch writes of the 2017 M.Étain:
The growing season of 2017 started with one of the most abundant rain seasons in the last decade or more. With fully hydrated soils, the vines bounded to life in the spring full of energy and ready to grow well, set ample flowers that turned into nicely formed clusters, and found a natural balance as Spring turned to Summer. While June, July and August were sunny and warm, the verdant leaves worked well to provide dappled light on the ripening clusters. The vines destined to become 2017 M. Étain were night-harvested by hand between September 6 and October 6, 2017.

Aromatically, the wine shows very pretty, bright tones of cherry, raspberry and blueberry, along with cinnamon bark, spiced tea and vanilla. At entry the wine is soft and full-bodied, and the palate shows a continuity of texture from start to finish. Flavors of warm blueberries and fresh cranberries, a hint of aniseed and a base note of cocoa all meld together in an integrated finish which displays the texture of heavy satin.

This wine was created entirely from fruit grown on the J.J. Cohn Estate in Rutherford, Napa Valley. The final blend contains 84% Cabernet Sauvignon, 8% Malbec, 5% Petit Verdot and 3% Merlot. The wine was bottled on March 25, 2019. A total of 2,050 cases were produced.


アントニオ・ガッローニ/Vinous 94 points

The 2017 Cabernet Sauvignon M. Étain is ripe, unctuous and flashy, with exotic beauty and tons of allure. Super-ripe red cherry, kirsch, plum, rose petal, mocha and licorice all run through the 2017. This is the first vintage in which M. Étain is a Cabernet Sauvignon-based wine rather than a pure Cabernet. The 2017 is rich and fabulously lush, with superb balance and loads of appeal. It's hard to describe a $200 wine as under-the-radar or overdelivering, but M. Étain has really been impressive these last few vintages, and 2017 is no exception. Scarecrow fans will love it - of that I have no doubt. (AG) (1/2020)


 ロバート・パーカーのワイン・アドボケイト (
Lisa Perrotti-Brown) 93ポイント
Rating: 93, Drink Date: 2020 - 2033, Reviewed by: Lisa Perrotti-Brown, Issue Date: 31st Oct 2019, Source: Issue 245 End of October 2019, The Wine Advocate

A blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot, the 2017 M. Étain is deep garnet-purple colored and prances out of the glass with exuberant baked cherries, warm mulberries, plum pudding and crème de cassis notes with touches of Provence herbs, tilled soil and pencil lead plus wafts of spice box and potpourri. Full-bodied, firm and earthy in the mouth, the palate has bags of freshness and a firm structure with loads of spicy nuances on the finish.


ワイン情報
生産年(ヴィンテージ) 2017
生産国 アメリカ合衆国
生産領域 カリフォルニア
アペレーション/地区 ナパ・バレー
ボトルサイズ 750ml
ワイン レビュー
ワイン評価スコアの レンジ 90 - 95
ロバート・パーカーのワイン・アドヴォケート 93
アントニオ・ガッローニ/Vinous 94

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  • ¥32,500

タグ: プレミアムワイン