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2010 ドミナス ボルドー・ブレンド ナパ・バレー

2010 ドミナス ボルドー・ブレンド ナパ・バレー
最上級のナパ・バレーの極上プレミアムワイン。 2010年ヴィンテージはロバート・パーカーのワイン・アドヴォケイトからパーフェクトをスコアを獲得したのスーパーボルドー・ブレンド!!

2010 ドミナス ボルドー・ブレンド ナパ・バレー

2010 Dominus Bordeaux Blend Napa Valley

100 points ロバート・パーカーのワイン・アドヴォケイト:

"Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo!

Looking at the harvest dates for the 2009 through 2012 Napanook and Dominus reveals that none of these were early, very warm years, such as 2013 is promising to be in northern California. For example, in 2009 the harvest took place between October 5 and 12; 2010 between October 4 and 23; 2011 between October 15 and 24; and 2012 between October 9 and 21. Production has remained steady because the estate crop-thins as much as 50% of the harvest to ensure bunch regularity, even ripening and reasonable yields. The second wine, Napanook, tends to come in around 3,000 cases per year, and Dominus around 5,000 cases per year. I was joking with Christian Moueix when I visited the winery and I told him I am one of the geezers old enough to remember his first vintage of 1983, which was tasted at the Rombauer Cellars until he moved to what appears to be an old bank building in downtown St. Helena, after which they constructed a spectacular winery in Yountville that resembles an extension of their historic terroir. Another great vintage, the 2012s have slightly lower alcohols than the 2009s and 2010s, which surprised me given the exuberant nature of this vintage and its boisterous fruit and glycerin. I was shocked to realize that 2013 will mark over thirty vintages for Christian Moueix and Dominus, not to mention my visits each year. How time flies!
" (Wine Advocate #209 Oct 2013 Robert Parker Drink: 2013 - 2038)

94(+?) points インターナショナル・ワインセラー(Stephen Tanzer's International Wine Cellar):
" Bright, full ruby. High-pitched aromas of cassis, blackberry and dark chocolate, with more medicinal bitter cherry and mesquite notes emerging with aeration. Rich but youthfully tight, conveying an impression of brooding power. This very dense wine is actually creamy and wonderfully fine-grained in the middle but comes across as quite firm and bracing owing to its sharp definition and restrained sweetness. Communicates an impression of very even fruit ripeness. Finishes with terrific mineral-driven length. Built for long aging: will this eventually surpass the outstanding 2009 bottling? 94(+?) points" (6/ 2013)

92 points ワイン・スペクテーター
"Graceful and refined, offering a subtle mix of delicate Cabernet flavors, with dried currant, cherry, herb, cedar, cigar box and graphite notes, ending with smooth, integrated tannins. Cabernet Sauvignon and Petit Verdot. Drink now through 2024. 3,000 cases made. –JL"  (Issue: Nov 15, 2013)
 

ワイン情報
生産年(ヴィンテージ) 2010
生産国 アメリカ合衆国
生産領域 カリフォルニア
アペレーション/地区 ナパ・バレー
ボトルサイズ 750ml
ワイン レビュー
ワイン評価スコアの レンジ 96 - 100
ロバート・パーカーのワイン・アドヴォケート 100
ワイン・スペクテーター 92
ステファンタンザー・インターナショナルワインセラー 94+?

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タグ: プレミアムワイン