2008 オーパス・ワン
2008 オーパス・ワン
2008 Opus One
	93 Points - Stephen Tanzer's International Wine Cellar:
	"Good red-ruby color.  Rather wild, nuanced nose combines blackcurrant, dusty brown spices, tobacco, mocha, leather and meat.  Juicy and energetic in the mouth, with enticing inner-mouth florality giving lift to the dark berry, licorice and bitter chocolate flavors.  Not a particularly dense or fruity style but boasts nicely integrated acidity and already displays a lot of personality.  Finishes with substantial but fine-grained tannins, a hint of licorice and excellent persistence.  Winemaker Michael Silacci noted that this wine features the highest percentage of petit verdot to date.  And he's convinced that co-fermenting it with the cabernet sauvignon diminished the natural rusticity of petit verdot." - Stephen Tanzer (May/June '11)
	
	92 Points - Wine Spectator Magazine:
	"Graceful and elegant, very understated and delicate, with floral, spice, mint, bay leaf, currant, cedar and tobacco notes that are complex and vibrant. Full-bodied, gaining on the finish, then firming and drying. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Drink now through 2021. 16,500 cases made." –JL (2011)
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2008 | 
| 生産国 | アメリカ合衆国 | 
| 生産領域 | カリフォルニア | 
| アペレーション/地区 | ナパ・バレー | 
| ボトルサイズ | 750ml | 
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 90 - 95 | 
| ワイン・スペクテーター | 92 | 
| ステファンタンザー・インターナショナルワインセラー | 93 | 
 
                












 
                     
                                                                             
                     
                     
                     
                     
                     
                     
                     
                     
                     
                                                                             
                     
                     
                     
                     
                    
 
                 
                     
                     
                     
                    