2018 リース ピノ・ノワール ポーキュパイン・ヒル
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2018 リース ピノ・ノワール ポーキュパイン・ヒル
2018 Rhys Pinot Noir Porcupine Hill
Antonio Galloni, Vinous Media (September 2020) 96 ポイント
The 2018 Pinot Noir Porcupine Hill emerges from a block of densely planted vines that lies apart from the rest of the property, on its own ridge. Weightless and ethereal, the 2018 stands out for its aromatic presence and finely sculpted, detailed profile. Interestingly, the fruit is much less overt here than it is in the Bearwallow. There is something elusive in the Porcupine Hill’s ethereal personality that is absolutely compelling. 96.
Jeb Dunnuck, JebDunnuck.com (September 2020) 95 ポイント
Kirsch, mulled cherries, leather, flowery incense, and minty herbs are all displayed in the 2018 Pinot Noir Porcupine Hill, a medium-bodied, elegant, seamless Pinot Noir from the Anderson Valley. Showing classic Anderson Valley savoriness and mineral notes, it has ripe yet present tannins, a focused texture, and a crisp, clean finish. It needs 2-3 years of bottle age but will be a complex, elegant Pinot Noir to enjoy through 2030. 94.
John Gilman, ViewFromtheCellar.com (May/June 2020, #87) 94 ポイント
The Porcupine Hill bottling of pinot noir from Rhys hails from the only parcel of the Bearwallow Vineyard that is planted to high density, making this quite unique than the other Bearwallow fruit (above and beyond the differences of terroir of this section). The 2018 Porcupine Hill cuvée comes in at the same octane level as the Bearwallow, 13.8 percent, but it seems just a touch more precise and soil-driven. The bouquet delivers a superb combination of sweet dark berries, black plums, raw cocoa, lovely whole cluster spice tones, a complex base of soil, woodsmoke, cardamom, gently savory elements and a discreet framing of new wood. On the palate the wine is full-bodied, focused and very refined, with a great core of black fruit, excellent mineral drive and grip, fine-grained tannins and a long, tangy and youthfully complex finish. This is deeper, tighter-knit and even more defined by its underlying soil tones than the very good Bearwallow bottling. Outstanding juice. 2028-2065. 94.
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2018 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | カリフォルニア |
| アペレーション/地区 | サンタ・クルーズ・マウンテン |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 96 - 100 |
| アントニオ・ガッローニ/Vinous | 96 |
| その他のレビュー | 95 |
